Welcome to Angela's Kitchen website - where it's all about Greek and Spanish cooking classes. Cooking classes are a wonderful way to explore, inspire and be inspired, learn and just have fun with food. As a teacher of adults, and a passionate cook, I can think of no better way to bring these two ingredients together than through cooking classes.

Drawing on traditions and food from my Greek and Cypriot background, my classes are about making the most of good fresh ingredients and sharing this with those around me - whether that's friends, family or participants in the cooking classes.

In 2004 and again in 2006 I walked the Camino de Santiago across Northern Spain with my partner. This 780 km ancient pilgrimage was an incredible experience and with it came an introduction to the wonderful cuisine of Spain, hence my Spanish themed classes.

One thing that the foods of Greece, Cyprus and Spain have in common is that they emerge from peasant traditions. The focus is often on simple techniques that make the most of seasonal produce. Easy, simple and fresh - all aspects that we want in the food we eat. In keeping with this philosophy the produce and ingredients I use in my classes are (where possible) seasonal and organic.

This website lists the cooking class program for my Cooking School at Northcote as well as upcoming events that I may be involved with.