Classes

Upcoming Classes

2020 Program 

Our 2020 program is currently postponed due to COVID-19 restrictions. We will return as soon as it is safe to do so.

For enquiries contact:

Angela on 0417 106 147 or email cook@angelaskitchen.com.au

Hands-on Classes Melbourne

February 2020

Filo pastry and pittes   BOOKED OUT
Sunday February 9th, 11.00 – 4.00pm ($150)

This class is all about Greek pittes (pies) and the making of stretchy filo pastry. Hortopita (seasonal greens and cheese) spiral pie is a classic that everyone loves. Other pies will include a roast lamb and onion, a potato and capsicum pie and the classic Cretan breakfast cheese bougatsa with honey. To finish, a pumpkin pie with ricotta and spoon sweet. Side salads and a glass or two of wine will complete the lunch banquet.

March 2020

Filo pastry and pittes   POSTPONED
Sunday March 22nd, 11.00 – 4.00pm ($150)

This class is all about Greek pittes (pies) and the making of stretchy filo pastry. Hortopita (seasonal greens and cheese) spiral pie is a classic that everyone loves. Other pies will include a chicken pie, a potato and capsicum pie and the classic Cretan breakfast cheese bougatsa with honey. To finish, a pumpkin pie with ricotta and spoon sweet. Side salads and a glass or two of wine will complete the lunch banquet.

April 2020

Filo pastry and pittes  POSTPONED
Sunday April 26th, 11.00 – 4.00pm ($150)

This class is all about Greek pittes (pies) and the making of stretchy filo pastry. Hortopita (seasonal greens and cheese) spiral pie is a classic that everyone loves. Other pies will include a roast lamb and onion pie, an eggplant and tomato pie and the classic tyropita (cheese pie). To finish, a bougatsa (custard pie). Side salads and a glass or two of wine will complete the lunch banquet.

May 2020

The Mediterranean Diet  POSTPONED
Sunday May 17th, 11.00 – 4.00pm ($150)

A selection of easy and tasty meals that can be prepared in 30 to 45 minutes making them perfect for weeknight dinners. We will explore the basics of the 'Mediterranean Diet' and cook a selection of seasonal dishes including seafood, vegetable and bean dishes. To finish, baked seasonal fruit with yoghurt, nuts and honey.

Filo pastry and pittes  POSTPONED
Sunday May 31st, 11.00 – 4.00pm ($150)

This class is all about Greek pittes (pies) and the making of stretchy filo pastry. Hortopita (seasonal greens and cheese) spiral pie is a classic that everyone loves. Other pies will include a chicken pie, a mushroom pie and the classic tyropita (cheese pie). To finish, a bougatsa (custard pie). Side salads and a glass or two of wine will complete the lunch banquet.

June 2020

The Mediterranean Diet  POSTPONED
Sunday June 21st, 11.00 – 4.00pm ($150)

A selection of easy and tasty meals that can be prepared in 30 to 45 minutes making them perfect for weeknight dinners. We will explore the basics of the 'Mediterranean Diet' and cook a selection of seasonal dishes including seafood, vegetable and bean dishes. To finish, baked seasonal fruit with yoghurt, nuts and honey.

July 2020

Greek winter dishes  POSTPONED
Sunday July 26th, 11.00 – 4.00pm ($150)

To start, saganaki feta and baked olives; a warm and nourishing for the soul, kotosoupa avgolemono (chicken soup with egg and lemon) a slow-cooked spiced lamb (kokkinisto) with hilopittes (Greek egg pasta) and to finish, bougatsa (custard pie). A few side salads and seasonal vegetable dishes will also be made and just in case you were wondering, we will be making the filo pastry and the pasta! By the time we’re done you will have earned the hearty lunch and glass of wine.