Filo Pastry and Pies

Angela will guide you as you make, roll and stretch your own pastry for a range of savoury pies (pittes), and sweet desserts that are easy to make again at home. You’ll try methods and fillings that have evolved across Greece, like crunchy, nourishing hortopita (wild greens pie), hearty and fragrant kotopita (chicken pie with almonds, raisins and spices), and tyropita (cheese pie). Then we’ll take a moment to visit Turkiye and make a gozleme that all your family will love. We’ll finish with a dessert of syrupy orange cake made with finely crushed, leftover filo. Magic!.
All funds from the February 15 class
will be donated to the Harcourt Bushfire Relief Fund
Sunday, February 15 OR May 24
(11am -  4pm)
$210