Filo Pastry and Pies

In this class you will master the art of making paper-thin, filo pastry to make Greek pies or pittes.  These will include hortopita (seasonal-greens and cheese spiral pie), kotopita (chicken and almond pie), and the classic tyropita (cheese pie). To finish, you will make bougatsa, a much-loved semolina custard pie. Side salads and a glass or two of wine will complete the lunch banquet.

Sunday, October 12 (11am -  4pm)
$210