Filo & Pittes

Angela will guide you as you make, roll and stretch your own pastry for a range of savoury pies (pittes), and sweet desserts that are easy to make again at home. You’ll try methods and fillings that have evolved across Greece, like crunchy, nourishing hortopita (wild greens pie), hearty and fragrant kolokithopita (savoury pumpkin pie), and tyropita (cheese pie). We’ll finish with a dessert of crunchy bougatsa (custard pie). Magic!
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Sunday, May 24 SOLD OUT
Sunday, July 26
(11am -  4pm)
$210