A Taste of Cyprus

The cuisine of Cyprus is a blend of influences from Greece and the Middle East. Cyprus is an island famous for its roses, citrus and haloumi cheese. The rich, volcanic soil nurtures wonderful potatoes and melons, and the pinks and reds of bougainvillea stand out against the ever-blue sky. Inspired by these qualities and ingredients we’ll cook a meal of slow baked tava (lamb, potatoes, tomato, onions) with traditional sides of black-eyed beans with silverbeet and burghal pilaf together with a haloumi and olive bread. All followed by a dessert of loukoumades (small doughnuts in damask rose syrup).
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Sunday, April 26 (11am -  4pm)
$210